نمایش نتایج جستجو برای
نام مجله: Journal of Agricultural and Food Chemistry
موارد یافت شده: 3
1 - Truly Absorbed Microbial Protein Synthesis, Rumen Bypass Protein, Endogenous Protein, and Total Metabolizable Protein from Starchy and Protein-Rich Raw Materials: Model Comparison and Predictions (چکیده)2 - Photochemical Behavior of Sethoxydim in the Presence of Vegetable Oils (چکیده)
3 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
